It is in this context we safely can this recipe be classified as "the laziest", which prenepremenno should be in the Arsenal of every housewife, even only beginning its activities in the kitchen.
— 150 g home dairy cottage cheese
— 150 g of hard cheese
— 150 g sour cream
— 2 eggs
— 4 tbsp flour
— bunch of fresh dill
— a pinch of salt and pepper
— ½ Tsp baking powder
— vegetable oil
Algorithm of actions:
In a deep enough bowl we need to combine the prepared curd and grated on teracce cheese varieties. Use a fork to thoroughly mix everything.
Then put sour cream, eggs and salt and pepper.
Now add the chopped dill and mix everything thoroughly with a fork.
The last step is to sift flour and stir again.
Now just need to make our delicious lepeshechki — preheat the pan along with butter, spread a couple of tablespoons of the dough, level it and fry on one side.
In my case I had to use another pan to toast the second side of the cakes — I simply turned the pan first and thus shifted the products on the second. Otherwise it just does not work.
Ready Golden lepeshechki we lay out first on paper napkins, which are great to cope with the extra oil, and then cut into several pieces for tasting.