Chinese cabbage — 400 g
Chicken (fried, baked or boiled) — 300 g.
Strawberries — 6 berries
Kiwi — 1 PC.
Carrot — 1/2 PC.
Pecans — 2 tbsp
Nutmeg, ground — 1 pinch
Salt, pepper — to taste
Salad dressing (yogurt, honey mustard, French, etc.) — to taste
Cooking time: 20 minutes

Quantity: 4 servings

Start cooking:

1. Pecans rough chop with a knife and lightly fry in a dry pan.

2. Cabbage shinkuem thin filaments, carrots grate on a coarse grater or cut into thin strips, strawberries and kiwi fruit cut into slices.

3. Chicken meat separated from the bones (if any) and also cut into slices.

4. Combine all ingredients in a large bowl, sprinkle lightly with salt, pepper, dressed with sauce and stir.

5. Arrange the salad on plates and served to the table.

Bon appetit!