— First of all, the eggs must be removed from the refrigerator to warm to room temperature.
— Then make a small puncture in the rounded end of the egg using a needle, pins or buttons.
- The puncture must be done carefully so the shell is not cracked. Not to worry, the egg nothing will flow out in the circular part there is an empty space that will protect the contents.
- Put the eggs in boiling water using a spoon.
- Boil the eggs for 5-6 minutes will be soft boiled, and 8-10 minutes if hard boiled.
— Boiled eggs cover with cold water.
— Now the shell will separate with no problems.
This simple trick always works. So try to cook eggs, the result will please.