We took two options from the portal detskoe-menu.com
1. Layered, with holes
250 gr. milk, 5 eggs, half a teaspoon of salt, butter for greasing forms.
Mix eggs and milk.
Do not beat it, achieving the appearance of bubbles in a circular motion slowly stir until uniform color, add salt.
Grease the pan, fill with mixture to the top of the omelet will rise.
Bake in the preheated oven at 200 degrees for half an hour.
The first 15-20 minutes the oven do not open.
2. Creamy, solid
Many eggs and as much milk.
In any case, nothing to whisk to avoid bubbles.
Preheat the oven to 100 degrees and hours there five or six. will be high, tight, with no holes and the most wonderful creamy structure.
The temperature can be made a little more importantly, not boiling.