Cоветы

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  • How to complete post: five tips on proper nutrition

    Not much time left before Easter: in 2017 this holiday falls on April 16. Honor and praise to those who showed strength of spirit and will to endure seven weeks of lent. But the right to withdraw from the post is not less important than to comply with it. How to end post so as not to harm health? Read experts ' recommendations to Passion.ru.

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  • Five ideas for the Christmas table

    Christmas in Russia waiting for all year and preparing for it thoroughly. At Christmas time the main dishes were pork, offal. Preparing aspic and aspic. Pride of place on the Christmas table was occupied by cakes and pies with different fillings: with porridge, eggs, meat, fish, brains, as well as cabbage, potatoes, cottage cheese and berries, writes Passion.ru.

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  • Seven foods that definitely should not be combined with alcohol

    It is no secret that even those who usually with alcohol, on holidays or in good company maybe a little "bust". To the evening too soon, ceased to be weary, and the effects of alcohol has decreased, we usually turn to snacks. But, it turns out, there are products which in a condition of alcoholic intoxication it is better to stay away, as their use of alcoholic beverages may lead to worsening of your health.

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  • Milk or yogurt: which is better?

    They say that in the world there are two kinds of people: some people drink milk, while others prefer kefir. Nutrition specialist Inga puce explains the main differences between the two products at the same time stressing that each of them has its advantages. And Julia Eckert and Christa Pesicka share why I fell in love with milk or yogurt.

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  • PHOTO: Latvian pastry chef is striking incredible cakes

    Exclusive cake: another phrase hard to find, when you look at these original cakes. Hard to believe that before you a real dessert, not a pot of soup, sandwiches with caviar, suckling pig, fresh flowers or a mountain of pills and a box of branded underwear.

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  • Made for each other: 4 pairs of perfectly matching products

    Reading the instructions to drugs, you probably noticed that some of the drugs can potentiate or weaken the effects of other, in the case of simultaneous reception. The same thing happens when eating certain foods.

    To derive maximum benefit from what you eat, make sure you correctly combine foods. And this time, instead of telling you how to do wrong, portal parents.ru carefully picked up a pair of perfectly matching each other food.

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  • Liguem painlessly: 5-course festive table, which should not get involved

    Often after a heavy meal at Ligo we are fearful not only of wine for the "extra piece", but not a very pleasant feeling in the stomach. To make you feel good during the festival and after it, we have prepared a mini-guide to traditional holiday dishes and tell you about the excessive consumption of any snacks ought to refrain.

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  • Goddess in the kitchen: 25 tricks of the chef to help you cook more delicious

    To please others a delicious meal does not need to attach them to molecular cuisine or compete with Michelin-starred restaurants, learning the skill of roasting scallops and technology of Sous-vide. It is enough just to remember the basic rules of cooking and add a little bit of imagination. And with these valuable tips from the chef, you will be able to turn any creature into a culinary masterpiece.

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  • The art of cheese serving: cubes or slices?

    Cheese tastes better if it is sliced in accordance with its form or recipe. Master cheesemaker Reynard, Lumens offers to get acquainted with the guide to cut the cheese. That the meal was a feast for the taste buds and for the eyes, it is necessary to remember some very simple basic principles.

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  • Spices that reduce blood sugar levels

    Fruit, bread, cereals and pasta, are popular sources of glucose. Glucose — a vital energy source for our body. Carbohydrates — the main source of glucose but the body can also produce it from proteins and fats. The level of sugar in the blood is regulated by the hormone insulin. Under normal conditions, this level rises and falls as the glucose is absorbed into the cells, producing energy. Disturbances in this mechanism lead to various diseases, hypoglycemia or hyperglycemia, and in serious cases, develop diabetes.

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  • What to do with the eggs left over after Easter? Tips and recipes for simple meals

    No doubt, Easter is one of the most important Christian holidays. It is associated with a number of traditions. One of them, without which it is impossible to imagine Easter — dyeing eggs. Usually this tradition unites the whole family: to show their skills, come together young and old, everyone tries to make their eggs the most beautiful, bright and colorful.

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  • How to dye eggs for Easter: 7 ways

    One of the main elements of the Easter table along with Easter cake and Easter eggs of course. Painting them on Thursday of Holy week, but if you missed out yesterday, zgodna it's not too late to color eggs. And even now you can find a huge number of dyes and decorations for Easter eggs, dye them using natural dyes. Moreover, not only the onion peel. We offer you the recipes from the magazine Bread&salt

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  • Always do greens benefit: the pros and cons of grass-Zelewski

    Fans of a healthy lifestyle and vegetarians believe greens is useful and pushing it especially in the spring, when vitamins in nature are few, but they our body badly needed. But the greens always do us only good? What might be contraindications in the use of ordinary parsley? Let's face it.

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  • Cook a thick omelet, as in the Soviet dining room: 2 simple recipe

    If you already live a long time, you probably remember the thick and porous omelet of Soviet canteens. With the crust. Now such already is not doing. But for those who remember the same taste and the same size, and we offer you to remember the recipe for this omelette and immerse yourself in childhood.

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  • Easy: how to cook eggs?

    Each hostess know the situation when half of the welded egg follows or stays on the shell. There is one very clever trick that will help perfectly boil eggs we borrowed it from the resource koketkat.com.

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  • What can you cook rice: pilaf, risotto, pudding. Tips chef Lauris Alekseev

    Do you know how diverse meals and recipes of rice that exist in the cuisines of different Nations, and how to prepare them properly? And the owner and chef of the restaurant 36.līnija Lauris Aleksejevs — knows. He told all about the rice and shared the secrets of its preparation in the framework of the master class.

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